What is Food Park ?
Sri Varsha Group, as part of the other projects in the Food Division, are the SPV of Sri Varsha Integrated Food Park Project partnering with the AP Food Processing Society.
Sri Varsha Food Products specializes in the processing and supply of delicious natural fruit concentrates, pulp, and purée from South India. Their range includes Alphonso Mango, Totapuri Mango, Guava, Papaya, Banana, Tomato, Red Chilli, Green Chilli, and Tamarind. With a respectable list of renowned MNCs like Pepsi, Nestle, and KDD across Asia, the Middle East, Europe, and the UK.
Sri Varsha Food Products prides itself on its commitment to quality and sustainability. With a focus on sustainable sourcing, they work closely with local farmers to ensure the highest quality produce while supporting local communities. Their state-of-the-art facilities and stringent quality control measures guarantee premium products that meet the needs of discerning customers worldwide.
Adherence to strict quality measure is first nature to our team, due to our efforts over the years to exceed food standards. We are therefore experienced and prepared for accreditations and certifications as BRC-A Grade, FDA, SEDEX, SGF. We are in collaboration with our farmer stakeholders to develop GAP, Rainforest Alliances Agriculture, Organic farming
As a natural progression in processing of Tropical Fruit and Vegetable, we now established the Sri Varsha IQF at Settigunta, Andhra Pradesh. Ushered by the continuously growing markets for high quality frozen fruit and vegetables, we have designed a world class facility guided by our understanding of global demand. Going beyond the requirements of food productions norms, Sri Varsha IQF is also a work in progress towards sustainable and energy efficient processing.
Our state-of-the-art processing facilities incorporate cutting-edge technologies to ensure superior quality, efficiency, and consistency in food production. From rapid freezing and chilling to precision cutting and extensive cold storage, we guarantee excellence at every stage of processing.
Leveraging innovative true fluidization technology, JBT FLoFREEZE® True Fluidization IQF – FFA20eguaranteeing quality preservation and freshness. Its advanced design ensures efficient and uniform freezing, making it an indispensable asset in food processing operations.
Equipped with two high-capacity the StarCooler BlastFreezer 6mt/batch units, this system efficiently chills large food batches. Its rapid cooling capabilities preserve freshness, ensuring quality even in demanding environments, making it indispensable for food industry professionals.
With a vast capacity of 2000 metric tons, this extensive cold storage facility maintains optimal temperatures to preserve food quality impeccably. Utilizing advanced refrigeration systems and meticulous monitoring, it ensures freshness and longevity for a wide range of perishable goods.
The Urschel Diversacut 2110A is a precision dicing machine renowned for its ability to deliver uniform cuts with exceptional precision. Ideal for large-scale production and versatile food applications, it enhances efficiency and consistency in food processing operations.